Delicious Chicken Chimichangas Baked to Crispy Perfection

Enjoy these Chicken Chimichangas with a healthier twist, baked to crispy perfection for a delightful dinner experience.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 chimichangas

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cubed Cooked Chicken Breast or shredded chicken
3/4 cup Picante Sauce choose spice level
1 cup Reduced-Fat Cheddar Cheese or jack cheese
1/4 cup Chopped Green Onions or chives/scallions
1 teaspoon Ground Cumin omit for milder flavor
1 teaspoon Dried Oregano or fresh oregano

For the Tortilla

4 pieces Flour Tortillas (8 inches) or whole wheat/corn tortillas

For Baking

2 tablespoons Butter (melted) or olive oil

Optional Topping

1/2 cup Sour Cream or Greek yogurt

Equipment

Oven
Mixing bowl
Baking dish
pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cubed chicken, picante sauce, cheese, green onions, cumin, and oregano.
Lay a tortilla flat, spoon filling down the center, fold sides over, and roll tightly.
Grease a baking pan, place chimichangas seam-side down, ensuring there's space between them.
Brush tops with melted butter to add richness and a crispy exterior.
Bake in the preheated oven for 20-25 minutes until golden brown.
Top with remaining picante sauce and green onions before serving. Optionally, add sour cream or yogurt.

Nutrition

Serving: 1chimichangaCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with Mexican rice or a fresh salad for a complete meal. For quicker cooking, consider air frying at 375°F for 5-6 minutes.

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