In a large mixing bowl, whisk together soy sauce, honey, sriracha, garlic powder, paprika, salt, and pepper until well combined. Cut chicken into bite-sized pieces, marinate for 10 minutes.

Heat oil in a skillet over medium-high heat. Add marinated chicken, cook for 6-8 minutes until golden brown and cooked through.

In a mixing bowl, combine diced mango, red onion, bell pepper, cilantro, and lime juice. Toss together.

In a small bowl, whisk together mayonnaise, sriracha, and honey until smooth.

Layer warm rice at the bottom of each serving bowl, followed by chicken, mango salsa, avocado slices, and drizzle with creamy sauce.

Serve warm, garnished with extra cilantro if desired, and enjoy your tropical experience!