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–+ servings
Christmas Charcuterie Cups

Delicious Christmas Charcuterie Cups for Effortless Festivity

Enjoy festive Christmas Charcuterie Cups that are visually appealing and easy to prepare, perfect for holiday gatherings.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 cups
Course: Lunch
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • ½ cup Mixed Nuts Provides crunch and a salty contrast; substitute with any nut mix.
  • ½ cup Jordan Almonds Adds a sweet, nutty flavor; can replace with chocolate-covered nuts.
  • 4 slices Hard Italian Salami Offers savory, rich flavor; substitute with any deli meat of choice.
  • 4 slices Salame di Parma Delicate, fatty richness; prosciutto can be a good alternative.
  • 6 pieces Mini Brie Bites Creamy texture and mild flavor; use any soft cheese if desired.
  • 6 oz Smoked Gouda Adds a smoky depth; substitute with any smoked cheese variety.
  • 6 oz Aged Gouda Rich and nutty; substitute with aged cheddar if needed.
  • ½ cup Blackberries Provide freshness and tartness; swap with other seasonal fruits.
  • ½ cup Raspberries Provide freshness and tartness; swap with other seasonal fruits.
  • 12 pieces Crackers Serve as a base; use any holiday-themed or regular crackers.
  • 6 pieces Gingerbread Man Cookies Cute decorations and a sweet bite; use any cookie shape if unavailable.
  • 6 sprigs Rosemary Adds herbal aroma and garnish; omit for a simpler look.

Equipment

  • Small cups or containers
  • Skewers

Method
 

Step-by-Step Instructions
  1. Gather individual cups or small containers and place ½ cup of mixed nuts at the bottom of each cup.
  2. Divide Jordan almonds among the cups for sweetness and visual appeal.
  3. Fold slices of hard Italian salami into triangles and thread onto small skewers.
  4. Carefully place the salami skewers into each cup and garnish with sprigs of fresh rosemary.
  5. Tuck a gingerbread man cookie at the front of each cup for decoration.
  6. Cover the cups with plastic wrap and refrigerate for a few hours or overnight before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 6mg

Notes

Prep ahead, keep ingredients fresh, and customize to taste for an enjoyable experience. Use eco-friendly cups for a sustainable option.

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