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Cornbread Waffles With Spicy Chicken

Delicious Cornbread Waffles With Spicy Chicken Bliss

Indulge in Cornbread Waffles With Spicy Chicken, a delightful Southern twist that combines comfort and flavor for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Southern
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Chicken
  • 1 cup Buttermilk Can substitute with regular milk plus vinegar.
  • 1 large Egg Use a flax egg for a vegan version.
  • 1 pound Skinless, Boneless Chicken Thighs Substitute with chicken breasts if needed.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used if necessary.
  • 1 teaspoon Kosher Salt Sea salt can be used as an alternative.
  • 1 teaspoon Black Pepper White pepper can be used for milder flavor.
  • 1 teaspoon Paprika Smoked paprika for additional depth.
  • 1/2 teaspoon Cayenne Pepper Adjust to taste or eliminate for milder version.
  • 2 cups Vegetable Oil Can use canola or peanut oil.
For the Waffles
  • 2 cups All-Purpose Flour Gluten-free flour can be used.
  • 1 cup Cornmeal Substitute with fine ground oats for gluten-free.
  • 2 tablespoons Sugar Coconut sugar can be used as an alternative.
  • 1 tablespoon Baking Powder Ensure it's fresh.
  • 2 large Egg Yolks
  • 2 large Egg Whites Whipped for fluffiness; use aquafaba for vegan.
  • 1/2 cup Salted Butter Unsalted can be used, adjust salt accordingly.
For Topping
  • 1 medium Sliced Jalapeño Peppers Omit if you prefer no spice.
  • 1/4 cup Spicy Honey Regular honey can be used.

Equipment

  • frying pan
  • Waffle Iron
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Begin by marinating the chicken thighs in buttermilk, seasoning with salt and pepper for flavor. Let marinate for at least 30 minutes.
  2. Remove the chicken from buttermilk, dredge in panko breadcrumbs, pressing gently to adhere well.
  3. Heat vegetable oil in a skillet to 350°F. Fry the chicken for 8-10 minutes until golden brown and cooked through.
  4. Whisk together flour, cornmeal, sugar, baking powder, and salt in a bowl. In another bowl, mix buttermilk, egg yolks and melted butter, then combine with the dry ingredients and fold in whipped egg whites.
  5. Preheat waffle iron and grease it lightly. Pour batter into the iron and cook for about 5 minutes until golden brown.
  6. Serve the waffles topped with fried chicken, drizzle with spicy honey, and garnish with jalapeños.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For best results, marinate chicken overnight and ensure oil is hot before frying.

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