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Delicious Crab Crunchies

Delicious Crab Crunchies: Irresistibly Crispy Seafood Bites

Delicious Crab Crunchies are irresistibly crispy bites with a creamy crab filling, perfect for gatherings.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Crab Meat Fresh or canned; lump crab recommended.
  • 4 oz Cream Cheese Can use vegan cream cheese.
  • 2 tablespoons Mayonnaise Light mayo or Greek yogurt as alternatives.
  • 1 tablespoon Dijon Mustard Yellow mustard can be substituted.
  • 2 teaspoons Lemon Juice Fresh is best; bottled is acceptable.
  • 2 Green Onions Chopped; chives can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic gives a bolder taste.
  • Salt and Pepper Adjust to preference.
For the Coating
  • 1 cup Breadcrumbs Gluten-free breadcrumbs for gluten-free version.
  • 1 large Egg Beaten, for binding.

Equipment

  • Mixing bowl
  • Skillet
  • Baking Sheet
  • Measuring Cups
  • Measuring Spoons
  • spatula
  • Plate

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, and season with salt and pepper. Stir until smooth.
  2. Shape the mixture into small balls or patties, about 1-2 inches in diameter. Place on a lined baking sheet.
  3. Dip each shaped crab ball into the beaten egg, then roll in breadcrumbs until fully coated. Set aside.
  4. Heat oil in a skillet over medium heat. Test with a breadcrumb; if it sizzles, the oil is ready.
  5. Fry coated crab balls for about 3-4 minutes per side until golden brown and crispy. Flip carefully.
  6. Transfer cooked crab balls to a paper towel-lined plate to drain excess oil.
  7. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These crab bites can be stored in the fridge for up to 3 days or frozen for up to 2 months. Serve warm for best taste.

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