Delicious Crab Stuffed Mushrooms for Effortless Entertaining

Crab Stuffed Mushrooms are an indulgent treat perfect for entertaining with minimal effort.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 mushrooms

Course: Dinner

Cuisine: American, Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing

1 cup Crabmeat lump crab enhances flavor and texture
8 oz Cream Cheese opt for full-fat for best taste
1 cup Breadcrumbs fresh or Panko breadcrumbs
2 cloves Garlic fresh minced
1 tbsp Worcestershire Sauce
2 tbsp Green Onions finely chopped
1/2 cup Parmesan Cheese freshly grated
2 tbsp Italian Parsley fresh
to taste Salt
to taste Pepper

For the Mushrooms

12 Mushrooms button or cremini
to taste Olive Oil Spray lightly coat caps before baking

Equipment

Baking Sheet
Mixing bowl

Method

Step-by-Step Instructions for Crab Stuffed Mushrooms

Preheat your oven to 375°F (190°C).
Lightly spray the mushroom caps with olive oil and arrange them cap-side down on a baking sheet.
In a mixing bowl, combine cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, chopped green onions, grated Parmesan cheese, and fresh parsley. Gently fold in the lump crab meat, seasoning with salt and pepper.
Fill each mushroom cap with about 1.5 tablespoons of the crab mixture, pressing down slightly.
Bake for 20 minutes until the tops are golden and edges are crisp. Broil for the last minute for added browning.
Cool for a couple of minutes, then serve hot.

Nutrition

Serving: 2mushroomsCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, pre-cook mushroom caps for 2-3 minutes to avoid sogginess. Use fresh lump crab for the best flavor and texture. Broil the last minute for a golden top.

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