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Crock Pot Birria Tacos

Delicious Crock Pot Birria Tacos for Ultimate Comfort Meals

Try these delicious Crock Pot Birria Tacos, a crowd-pleasing comfort meal bursting with flavor and customizable toppings.
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300

Ingredients
  

For the Sauce
  • 3-4 pieces Dried Chilies Soaked in hot water
  • 1 medium Onion Chopped
  • 4 cloves Garlic Fresh preferred
  • 2 pieces Tomatoes Ripe
  • 1 tablespoon Vinegar Apple cider vinegar recommended
For the Beef
  • 3-4 pounds Beef (Chuck Roast)
  • 2-3 cups Beef Broth Low-sodium preferred
For Seasoning
  • 2 teaspoons Dried Oregano
  • 2 teaspoons Cumin
  • 2 pieces Bay Leaves Remove before serving
  • to taste Salt
  • to taste Pepper
For the Tacos
  • 10 pieces Corn Tortillas Flour tortillas can be used as alternative

Equipment

  • Crock-Pot
  • blender
  • Skillet
  • tongs

Method
 

Step-by-Step Instructions
  1. Soak the dried chilies in hot water for about 15 minutes until softened. Drain and blend with the onion, garlic, and tomatoes until smooth.
  2. Place the chuck roast in the crock pot and pour the chili sauce over it, adding the beef broth and seasonings. Cook on low for 8-10 hours.
  3. Remove the beef from the crock pot and shred it using two forks. Return the shredded beef to the pot and mix with the sauce.
  4. Heat oil in a skillet. Dip corn tortillas in the broth's fat layer, then fry each tortilla until crispy and golden brown.
  5. Assemble the tacos by spooning the shredded beef into tortillas, folding them, and frying briefly for extra crispness.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Make sure to balance the seasoning to taste and serve with suggested toppings for maximum flavor.

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