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–+ servings
Curry Aioli Dip

Delicious Curry Aioli Dip for Quick Flavor Boosts

This Curry Aioli Dip transforms everyday meals into extraordinary experiences with its creamy texture and flavorful spice.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Blog
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Use full-fat, low-fat, or homemade.
  • 2 teaspoons Madras Curry Powder Adjust based on heat preference.
For Flavor Enhancements
  • 1 small clove Garlic Minced, or substitute with granulated garlic.
  • 1 tablespoon Honey For a vegan option, use agave syrup.
  • 2 teaspoons Lemon Juice Fresh squeezed is best.

Equipment

  • Mixing bowl
  • Spatula or whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add mayonnaise, curry powder, minced garlic, honey, and lemon juice. Mix until smooth and creamy.
  2. Taste the dip and adjust seasoning with more honey or lemon juice if needed.
  3. Cover and refrigerate for at least 30 minutes to meld flavors.
  4. Stir before serving as a dip for sweet potato fries or spread for burgers.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 20mgSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

Allowing the dip to rest helps enhance its flavors. Experiment with different curry powders for unique variations.

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