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–+ servings
Easter Bunny Cream Tart

Delicious Easter Bunny Cream Tart to Impress Your Guests

This Easter Bunny Cream Tart is a delightful centerpiece that combines a buttery shortbread base with rich white chocolate ganache.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 100 g unsalted butter Provides richness and flavor
  • 100 g caster sugar Adds sweetness and tender crumb
  • 1 tsp vanilla extract Enhances overall flavor
  • 200 g plain flour Forms the structure of the tart
  • 1 whole egg Binds the dough
  • 1 yolk egg yolk Enriches the dough
For the White Chocolate Ganache
  • 200 ml thickened cream Essential for creaminess
  • 300 g white chocolate melts Provides sweetness and creaminess
  • 100 g cream cheese Thickens and stabilizes ganache
For Decoration
  • Easter eggs Decorative elements
  • fresh flowers Enhance visual appeal
  • sugar flowers Seasonal decorations

Equipment

  • Stand mixer
  • medium saucepan
  • Piping bag
  • Baking Tray
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions for Easter Bunny Cream Tart
  1. Preheat your oven to 180℃ (350℉). Cream together butter, sugar, and vanilla until light and fluffy. Gradually add flour, egg, and yolk, mixing until smooth.
  2. Roll out the dough between parchment paper to 3mm thick. Cut out shapes with a bunny stencil and place on a lined tray, then bake for 10-12 minutes.
  3. Heat thickened cream until boiling. Remove and stir in white chocolate melts until smooth. Cool for 15 minutes, then blend in cream cheese.
  4. On a serving plate, place a shortbread layer, pipe ganache on top, place another bunny layer, and cover with ganache.
  5. Decorate with Easter eggs and flowers, placing them artfully on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, chill dough if too soft and ensure ganache is cool before adding cream cheese to maintain thickness. Use a serrated knife for clean slices and watch baking time closely to avoid overbaking.

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