Go Back
–+ servings
Easter Bunny Spinach Dip

Delicious Easter Bunny Spinach Dip for Festive Gatherings

This Easter Bunny Spinach Dip is a creamy, festive appetizer that delights guests at any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 257
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 package Frozen Spinach thawed and excess water squeezed out
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Mozzarella Cheese reserve half for topping
  • 1 tsp Garlic Powder can substitute with minced fresh garlic
For the Bunny Shape
  • 2 sheets Crescent Roll Sheets or regular crescent dough
  • as needed tablespoon Flour for dusting

Equipment

  • Mixing bowl
  • hand mixer
  • Parchment paper
  • Cookie Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Thaw the frozen spinach in the microwave or fridge and squeeze out excess water.
  2. Combine spinach, cream cheese, sour cream, half of the mozzarella cheese, and garlic powder in a bowl. Mix until smooth.
  3. Roll out the crescent roll sheets into long ropes on a floured surface.
  4. Shape the rolled dough into a bunny body and head on parchment-lined sheet.
  5. Fill the bunny shape with the prepared spinach dip and sprinkle with reserved mozzarella.
  6. Bake in a preheated oven at 375°F (190°C) for about 18 minutes until golden brown.
  7. Serve warm, allowing guests to scoop out the filling.

Nutrition

Serving: 1servingCalories: 257kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 44mgSodium: 420mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 720IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, serve immediately after baking while still hot and melty. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!