Delicious Fresh Southern Peach Cobbler for a Perfect Summer Treat

Enjoy the delightful taste of Fresh Southern Peach Cobbler, a perfect summer treat made with juicy peaches and a buttery topping.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Dessert

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Peach Filling

6 Peaches Can be substituted with canned or frozen peaches (ensure to drain well and adjust sugar).
1/2 cup Sugar Consider reducing if using canned peaches for a lighter taste.

Cobbler Crust

1/4 cup Butter Ensure it is cold for the best texture.
1 cup All-purpose flour Alternative flours can be used for gluten-free variations.
1 teaspoon Baking powder
1 pinch Salt
1/2 cup Milk Can be replaced with almond or oat milk for dairy-free options.

Equipment

Baking dish
Mixing bowl
Whisk

Method

Preparation Steps

Wash and peel about 6 ripe peaches. Slice them into thin wedges and toss with a bit of sugar. Allow to sit for 15 minutes.
In a bowl, whisk together flour, baking powder, salt, and sugar. Pour in milk and melted butter, stirring gently.
Preheat oven to 350°F (175°C). Grease a baking dish and spread the batter evenly. Spoon the peach mixture over the batter.
Bake in the preheated oven for 45 to 50 minutes until golden brown and bubbly. Check with a toothpick for doneness.
Allow to cool for about 10 minutes before serving warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best taste. Check for doneness by ensuring a golden brown top and bubbly filling.

Tried this recipe?

Let us know how it was!