Delicious Garlic Parmesan Sautéed Mushrooms Everyone Will Love

Indulge in these Garlic Parmesan Sautéed Mushrooms, a quick and flavorful side dish that elevates any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauté

8 oz Mushrooms Any variety will do
2 tbsp Butter Or olive oil for dairy-free
3 cloves Garlic Minced
1 tsp Oregano Or thyme/Italian seasoning
1 pinch Chili Flakes Adjust to taste

For the Creamy Sauce

1 cup Cream Or non-dairy option
1 cup Parmesan Cheese Grated, or use nutritional yeast
1 tbsp Lemon Juice Optional splash
to taste Salt
to taste Pepper

For Garnish

2 tbsp Parsley Chopped, or chives for variation

Equipment

Skillet

Method

Step-by-Step Instructions

Clean the mushrooms with a damp cloth, slice them evenly.
In a large skillet, melt butter over medium-high heat.
Add sliced mushrooms to the skillet and sauté for 5-7 minutes.
If mushrooms release liquid, simmer uncovered to concentrate flavor.
Add minced garlic, oregano, and chili flakes, cooking for another minute.
Pour in the cream and lemon juice, stir, and simmer until sauce thickens.
Stir in Parmesan cheese, season with salt and pepper, and mix until creamy.
Remove from heat and stir in chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm and enjoy alongside grilled chicken, pasta, or on toasted bread.

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