Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the chicken breasts, olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to prepare the marinade.
- Allow the chicken to marinate for at least 30 minutes, up to 4 hours for optimal flavor.
- Preheat your grill to medium-high heat, around 400°F, and oil the grates.
- Thread the marinated chicken and veggies onto skewers in a repeating pattern.
- Grill the kabobs for 5 to 6 minutes on each side, brushing with reserved marinade.
- Remove from grill, let rest, and serve warm with tzatziki or pita.
Nutrition
Notes
These kabobs are meal prep friendly and easy to store as leftovers.
