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Halloween Candy Cookie Bars

Delicious Halloween Candy Cookie Bars for Festive Fun

These Halloween Candy Cookie Bars are a fun way to use leftovers while celebrating the festive spirit of Halloween.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 45 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups unbleached all-purpose flour Substitution: Whole wheat flour can be used for a slightly nuttier flavor.
  • 1 teaspoon baking soda No substitutions; essential for the recipe.
  • 0.5 teaspoon kosher salt Substitution: Sea salt can be used.
  • 0.5 cups unsalted butter Substitution: Can use margarine, but flavor will differ.
  • 0.75 cups dark brown sugar Substitution: Light brown sugar can work, though flavor will be less rich.
  • 0.5 cups granulated sugar No substitutions recommended for best results.
  • 2 large eggs Ensure they are at room temperature for optimal incorporation.
  • 2 teaspoons real vanilla extract Substitution: Imitation vanilla or other extracts (like almond) can be used for a different flavor profile.
  • 0.5 cups Reese's Pieces Substitution: Any similar candy can be used, like peanut butter M&Ms.
  • 0.5 cups chocolate M&M's Use any chocolate candies you prefer.
For the Topping
  • leftover Halloween candy Ensure candies are chopped to ensure even distribution.
  • candy eyes Optional but recommended for festive appeal.

Equipment

  • 9x13 baking pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a 9x13x2 inch baking pan with parchment paper, lightly greasing it.
  2. In a medium-sized bowl, whisk together the flour, baking soda, and kosher salt.
  3. In a large mixing bowl, beat together butter, dark brown sugar, and granulated sugar until creamy. Add eggs and vanilla extract, mixing well.
  4. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Fold in Reese's Pieces and chocolate M&M's.
  5. Spread the dough evenly into the prepared baking pan and bake for 18-20 minutes.
  6. Immediately press the chopped leftover Halloween candies and candy eyes into the surface of the warm cookie bars.
  7. Allow to cool completely in the pan for 30-45 minutes, then slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store cookie bars in an airtight container at room temperature for up to 1 week. For chilled treats, keep in the fridge for up to 2 weeks.

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