Delicious Halloween Mummy Meatballs for Spooky Snacking

Enjoy these Halloween Mummy Meatballs, a fun and easy-to-make treat perfect for spooky snacking.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 people

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 package Frozen Meatballs Use precooked ones for best results.

For the Outer 'Bandages'

1 can Crescent Roll Dough Feel free to replace with puff pastry.

For the Eyes

pepperoni Pepperoni Can substitute with olives or sauce.

For Dipping

as needed Dipping Sauce Choose marinara, barbecue, or cheese sauce.

Equipment

Oven
Baking Sheet
Parchment paper
Knife or pizza cutter

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Unroll the crescent roll dough, separating sections and slicing into 1/4 inch wide strips.
Wrap each frozen meatball with the strips of dough, leaving space for the eyes.
Arrange the wrapped meatballs on a lined baking sheet and bake for about 12-15 minutes.
Create small circles from pepperoni for the eyes.
After baking, attach pepperoni eyes with a bit of dipping sauce.
Serve the completed Halloween Mummy Meatballs on a platter.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. You can freeze the wrapped meatballs for up to 2 months.

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