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Herbed Baked Eggs

Delicious Herbed Baked Eggs for the Perfect Brunch Delight

Herbed Baked Eggs transform basic eggs into a gourmet brunch delight with rich creaminess and aromatic herbs.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 2 cloves Minced Fresh Garlic Consider using roasted garlic for a sweeter taste.
  • 1 tablespoon Minced Fresh Thyme Leaves Use fresh for the best results or substitute with dried thyme if needed.
  • 1 tablespoon Minced Fresh Rosemary Leaves If substituting with dried rosemary, use sparingly.
  • 1 tablespoon Minced Fresh Basil Oregano can be a good alternative.
  • 1/2 cup Freshly Grated Parmesan Feel free to substitute with Gruyère or aged cheddar for a twist.
  • 8 eggs Extra-Large Eggs Ensuring richness and protein.
  • 1 cup Heavy Cream Milk can serve as a lighter alternative, but cream is preferable.
  • 4 tablespoons Unsalted Butter Omit if you're following a dairy-free diet.
  • to taste Kosher Salt Adjust to taste.
  • to taste Freshly Ground Black Pepper Adjust to taste.
For Serving
  • 4 slices Toasted French Bread or Brioche Any crusty bread works well for this dish.

Equipment

  • Oven
  • Mixing bowl
  • Ramekins

Method
 

Step‑by‑Step Instructions for Herbed Baked Eggs
  1. Preheat your oven to broil, adjusting the rack about 6 inches from the heating element.
  2. In a mixing bowl, combine minced fresh garlic, thyme, rosemary, basil, and freshly grated Parmesan.
  3. Distribute 1 tablespoon of heavy cream and ½ tablespoon of unsalted butter into each ramekin.
  4. Place the filled ramekins under the broiler for about 3 minutes.
  5. Carefully remove the ramekins and crack 2 extra-large eggs into each ramekin.
  6. Return the ramekins to the broiler and cook for an additional 5 to 6 minutes.
  7. Once the whites are firm, carefully remove the ramekins and let them sit for 1 minute. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 20gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 400mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Pair these eggs with toasted bread for dipping into the runny yolks. Use fresh herbs for the best flavor.

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