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–+ servings
Honey Butter Skillet Corn Recipe

Delicious Honey Butter Skillet Corn Recipe for Quick Comfort

This Honey Butter Skillet Corn Recipe is a quick comfort dish that combines sweet and savory flavors in just 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Corn
  • 3 cups frozen corn Offers the freshest taste; no need to thaw before cooking.
  • 2 tablespoons butter Adds richness and flavor; crucial for creating that sweet glaze with honey.
  • 2 tablespoons honey Provides sweetness while enhancing the caramelization; can be swapped with maple syrup for variation.
  • ½ cup heavy cream Creates a beautifully creamy texture; substitute with evaporated milk for a lighter alternative.
  • 4 ounces cream cheese Brings added creaminess; can be replaced with Neufchâtel cheese for a lighter version.

Equipment

  • 10-inch skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn Recipe
  1. In a 10-inch skillet over medium heat, add 2 tablespoons of butter and 2 tablespoons of honey. Stir constantly until the butter is fully melted and the mixture starts to bubble, which should take about 1 minute.
  2. Once the honey butter is bubbling, immediately stir in 3 cups of frozen corn. Cook for 6-7 minutes, stirring occasionally.
  3. Reduce the heat to low and add ½ cup of heavy cream along with 4 ounces of cubed cream cheese to the skillet. Stir gently for 2-3 minutes until the cream cheese is fully melted.
  4. Once everything is well combined and creamy, remove the skillet from heat. Dish out the Honey Butter Skillet Corn while it’s warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 6mg

Notes

Keep the heat medium when cooking; adjust creaminess with a splash of milk if needed. Use fresh frozen corn for best results.

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