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Japanese Beef Curry

Delicious Japanese Beef Curry for Heartwarming Comfort

This Japanese Beef Curry blends tender beef, colorful vegetables, and a savory sauce, creating a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound Beef Chuck Tender cuts for savory depth; substitute with brisket for variation.
  • 2 Carrots Add sweetness and color; no substitutions needed for the classic taste.
  • 2 Potatoes Provide heartiness; substitute with sweet potatoes if desired.
  • 1 Onion Base flavor for the curry; shallots can be used for a milder taste.
  • 2 tablespoons Curry Powder The essential spice blend; explore different brands for unique flavors.
  • 4 cups Vegetable or Beef Broth Adds moisture and depth; opt for low-sodium versions for less salt.
  • 3 tablespoons Soy Sauce Provides umami flavor; use tamari for a gluten-free Japanese Beef Curry.
  • 3 cloves Garlic Aromatics that enhance flavor; fresh is preferred, but powdered works in a pinch.
  • 1 tablespoon Ginger Complements the garlic; fresh ginger adds a lovely brightness to the dish.
  • 1 tablespoon Oil (for sautéing) Facilitates cooking and flavor development; any cooking oil works.
For Serving
  • 4 cups Rice or Noodles Perfect accompaniments to soak up the delicious curry.
  • Green Onions Optional garnish for a fresh pop of color and flavor.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for Japanese Beef Curry. Chop the beef chuck into bite-sized pieces, ensuring they’re uniform for even cooking. Dice the onions, and slice the carrots and potatoes into chunks.
  2. In a large pot, heat a tablespoon of oil over medium heat. Add the diced onions along with minced garlic and grated ginger, sautéing for about 3-5 minutes until the onions become translucent.
  3. Increase the heat to medium-high and add the cubed beef to the pot. Sear the beef for about 5-7 minutes, turning occasionally until it’s browned on all sides.
  4. Stir in the chopped carrots and potatoes, then sprinkle curry powder over the mixture. Add soy sauce and mix thoroughly for about 2 minutes.
  5. Pour in enough broth to cover the contents in the pot. Increase the heat to bring it to a boil, then reduce to low and cover. Let it simmer for about 60 minutes.
  6. Once thickened and the beef is tender, taste and adjust seasoning as needed. Serve the curry over rice or noodles, topped with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Simmer low and slow for tender beef and use fresh garlic and ginger for a brighter flavor.

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