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Japanese Sesame Sauce

Delicious Japanese Sesame Sauce – Nutty, Vegan Dressing Magic

This Japanese Sesame Sauce, or goma dare, is a rich, nutty, and tangy vegan dressing that's perfect for salads and noodles.
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Prep Time 10 minutes
Cook Time 3 minutes
Resting Time 30 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup white sesame seeds Adds nuttiness and texture; use pre-toasted seeds for convenience.
  • 1/4 cup unseasoned rice wine vinegar Provides acidity and brightness; avoid seasoned varieties for authentic flavor.
  • 1/4 cup soy sauce Introduces saltiness and umami; tamari can be used for a gluten-free version.
  • 2 tablespoons roasted sesame oil Contributes depth and a toasted flavor; don’t substitute with raw sesame oil for authenticity.
  • 1/4 cup neutral vegetable oil Helps emulsify the sauce; grapeseed or canola oil works well.
  • 1 tablespoon brown sugar Adds sweetness to balance the tang; white sugar can be substituted if needed.
  • 1 teaspoon finely minced ginger Enhances the sauce with warmth and spiciness; minced garlic can be added for extra flavor.

Equipment

  • Skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Japanese Sesame Sauce
  1. In a dry skillet over medium heat, add the white sesame seeds and toast them for 2-3 minutes, stirring frequently until they turn golden brown.
  2. In a mixing bowl, combine the toasted sesame seeds with rice wine vinegar, soy sauce, roasted sesame oil, and vegetable oil. Add brown sugar and minced ginger, then mix together.
  3. Using a whisk, vigorously stir the mixture for about 1-2 minutes until it's smooth and well-combined. Adjust flavors if desired.
  4. Transfer the sauce into an airtight container and seal it tightly. Let it sit in the refrigerator for at least 30 minutes.
  5. After resting, shake the sauce well and pour it over salads, steamed vegetables, or chilled noodles.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 4gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 400mgPotassium: 30mgSugar: 1gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to one week. Give it a shake before serving.

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