Go Back
–+ servings
Lemon Cookies

Delicious Lemon Cookies with a Sweet Zesty Icing

These lemon cookies feature a bright, zesty flavor and a sweet icing, making them a perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 115
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend for a gluten-free twist.
  • 1 teaspoon Baking Powder Helps the cookies rise for a light texture.
  • 0.5 teaspoon Baking Soda Works with baking powder to give lift.
  • 0.5 teaspoon Salt Enhances flavor; using sea salt adds a nice touch.
  • 1 cup Granulated Sugar Brown sugar can offer a deeper flavor.
  • 0.5 cup Unsalted Butter Must be softened, not melted.
  • 1 large Egg Binds ingredients; a flax egg can be used for a vegan version.
  • 1 tablespoon Lemon Zest Fresh zest is key for maximum intensity.
  • 2 tablespoons Lemon Juice Freshly squeezed works best.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for a superior taste.
For the Lemon Glaze
  • 1 cup Powdered Sugar Provides sweetness and smooth texture.
  • 2 tablespoons Milk Almond milk can be a non-dairy alternative.

Equipment

  • Stand mixer
  • Baking Sheets
  • Parchment paper
  • mixing bowls
  • Measuring Spoons
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for at least 20 minutes, and prepare your baking sheets by lining them with parchment paper.
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream the softened butter and granulated sugar on medium speed for about 5 minutes until light and fluffy.
  4. Beat in the egg, lemon zest, lemon juice, and vanilla extract until fully combined.
  5. Gradually add the dry ingredients into the wet mixture in three parts, mixing on low speed after each addition until just combined.
  6. Scoop the dough onto the prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly browned.
  8. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
  9. Whisk together powdered sugar, lemon juice, and milk until smooth for the glaze.
  10. Once cooled, generously ice the tops of the cookies with the lemon glaze.

Nutrition

Serving: 1cookieCalories: 115kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 35mgSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

Notes

Ensure your butter is softened, and use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!