Go Back
+ servings
Low Carb Stuffed Zucchini Boats

Delicious Low Carb Stuffed Zucchini Boats to Savor Tonight

Experience the savory goodness of Low Carb Stuffed Zucchini Boats, a flavorful delight that fits your keto goals.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 boats
Course: Dinner
Cuisine: Italian
Calories: 250

Ingredients
  

For the Zucchini Boats
  • 4 large Zucchini
  • 2 tablespoons Olive Oil for sautéing
For the Filling
  • 1 pound Ground Turkey can substitute with ground beef or plant-based protein
  • 1 medium Yellow Onion finely chopped
  • 2 cloves Garlic crushed
  • 1 can Petite Diced Tomatoes undrained
  • 2 tablespoons Tomato Paste
For Topping
  • 1 cup Parmesan Cheese grated
  • 1 cup Jack Cheese shredded
  • 2 tablespoons Italian Parsley finely chopped
Seasonings
  • 1/2 teaspoon Red Pepper Flakes to taste
  • 1 teaspoon Kosher Salt to taste
  • 1/2 teaspoon Black Pepper freshly ground

Equipment

  • 9x13 inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13" baking dish with olive oil.
  2. Trim the ends of the zucchinis, boil in salted water for 5 minutes, then cool and cut in half lengthwise.
  3. Hollow out the zucchini halves, reserving some flesh for the filling.
  4. Sauté chopped yellow onion in olive oil for 3-4 minutes until translucent.
  5. Cook ground turkey until no longer pink, then stir in garlic, tomatoes, tomato paste, reserved zucchini flesh, and seasonings; let simmer for 10-12 minutes.
  6. Add grated Parmesan cheese to the filling, then spoon the mixture into hollowed zucchinis.
  7. Top with shredded jack cheese and bake for 25-30 minutes until bubbly and golden.
  8. Remove from oven, let sit for a few minutes, and garnish with chopped Italian parsley before serving.

Nutrition

Serving: 1boatCalories: 250kcalCarbohydrates: 10gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These Low Carb Stuffed Zucchini Boats can be prepped ahead of time for convenient meal preparation. Enjoy storing leftovers in the refrigerator or freezer!

Tried this recipe?

Let us know how it was!