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–+ servings
Mexican Taco Boat Quiches

Delicious Mexican Taco Boat Quiches for Effortless Brunch Fun

Enjoy these Mexican Taco Boat Quiches, a versatile and quick recipe perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 quiches
Course: Breakfast
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Bowls
  • 1 large Soft Flour Tortilla Bowls Try Old El Paso for great results.
For the Egg Mixture
  • 3 large Eggs Feel free to use more for traditional quiche intensity.
  • 3/4 cup Half and Half Substitute with whole milk if preferred.
  • 2 tsp Taco Seasoning A homemade blend allows for personalized flavors.
  • 1/2 tsp Kosher Salt Adjust to taste.
  • 1/4 tsp Pepper Adjust to taste.
For the Filling
  • 1 can Ro-Tel Tomatoes with Green Chiles 10 oz can, drain well.
  • 1/2 cup Sliced Green Onions Chives or leeks are great alternatives.
  • 1 1/2 cups Shredded Colby Jack Cheese Try a mix of cheeses for added depth.

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the eggs, half and half, taco seasoning, salt, and pepper until frothy.
  3. Arrange the soft flour tortilla bowls on the lined baking sheet.
  4. Distribute the drained Ro-Tel tomatoes, sliced green onions, and shredded Colby Jack cheese evenly among the tortilla bowls.
  5. Pour the whisked egg mixture into each tortilla bowl, filling them just under the rim.
  6. Bake in the preheated oven for approximately 30 minutes, until golden brown.
  7. Allow quiches to cool for 5 minutes before serving.

Nutrition

Serving: 1quicheCalories: 250kcalCarbohydrates: 22gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Customize fillings and spice level according to personal preference. Store leftovers in an airtight container.

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