Ingredients
Equipment
Method
Preparation Instructions
- Prep two tall glasses with ¼ cup of whipped cream and 1 tablespoon of chocolate syrup at the bottom, spreading the whipped cream evenly. Chill in refrigerator for about 10 minutes.
- Blend 1 cup of cold brew coffee, ½ cup of whole milk (or alternative), ¼ cup of chocolate chips, 2 tablespoons of chocolate syrup, and 1 teaspoon of vanilla extract until smooth for 30–45 seconds.
- Add 1–2 cups of ice cubes to the blender, blending for about 30 seconds until frothy and slushy; adjust thickness with extra milk if necessary.
- Remove chilled glasses and carefully pour the blended frappuccino over the whipped cream and chocolate syrup until just below the rim.
- Top with a dollop of whipped cream, drizzle more chocolate syrup, and sprinkle remaining Oreo crumbles before serving immediately.
Nutrition
Notes
Customization options include dairy-free alternatives for milk and whipped cream; ensure high-quality coffee for best flavor.