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Delicious No-Bake Easter Dirt Cake for a Fun Celebration

A delightful no-bake Easter dirt cake with Bunny Peeps, featuring a creamy vanilla pudding filling and crunchy Oreo crust, perfect for celebrations.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreos Crushed for crust and decoration
  • 1/2 cup Salted Butter Softened
For the Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar Also known as icing sugar
  • 1 teaspoon Vanilla Extract
  • 8 oz Cool Whip Thawed
  • 1 package Instant Vanilla Pudding Can be swapped for chocolate or butterscotch
  • 2 cups Milk Cold
For Decoration
  • 1 cup Shredded Coconut Can be tinted green
  • 1 Green Food Coloring Optional
  • 1 pack Bunny Peeps Can swap for other themed marshmallows
  • 1 cup Mini Candy Eggs Recommended brands: Cadbury or M&M

Equipment

  • Food Processor
  • 13x9 inch baking dish
  • mixing bowls
  • electric mixer
  • spatula
  • Whisk
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Crush the Oreos by placing them into a food processor and pulse until fine crumbs, reserve about one-third for decoration.
  2. Prepare the crust by combining the remaining Oreo crumbs with softened salted butter and press firmly into the bottom of a 13x9 inch baking dish.
  3. Blend cream cheese and powdered sugar in a large bowl using an electric mixer until smooth, adding vanilla extract.
  4. Incorporate Cool Whip gently into the cream cheese mixture, ensuring it's light and airy.
  5. Whisk together cold milk with instant vanilla pudding mix until thickened, then chill in the refrigerator for about 10 minutes.
  6. Combine the cream cheese mixture with the thickened pudding carefully, then pour over the prepared Oreo crust.
  7. Chill the cake covered with plastic wrap for at least 4 hours or overnight.
  8. Prepare decorations by tinting shredded coconut with green food coloring.
  9. Add the tinted coconut over the top, arrange Bunny Peeps, and scatter mini candy eggs around them.
  10. Slice into squares and serve chilled. Enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Keep the cake covered in the fridge for up to 3 days or freeze unadorned for up to 3 months. Thaw overnight in the refrigerator before adding decorations.

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