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Paleo Gingerbread Cupcakes

Delicious Paleo Gingerbread Cupcakes for a Cozy Holiday Treat

Enjoy the delightful flavors of Paleo Gingerbread Cupcakes, perfect for a cozy holiday treat.
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Prep Time 15 minutes
Cook Time 27 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Paleo
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 2 cups Almond Flour Can swap with cashew flour for a unique twist.
  • 1 cup Coconut Sugar Use brown sugar if you're not strictly paleo.
  • 1 teaspoon Baking Soda Essential for a light, airy rise.
  • 1/2 teaspoon Sea Salt Enhances overall flavor.
  • 1 teaspoon Cinnamon A must-have for holiday treats.
  • 1 teaspoon Ginger Creates that signature gingerbread essence.
  • 1/4 teaspoon Nutmeg Optional for warm depth.
  • 1/4 teaspoon Cloves Adjust to taste.
  • 1/4 teaspoon Allspice Complements main spices.
  • 1/2 cup Almond Butter Sunflower seed butter works as a nut-free alternative.
  • 1/4 cup Molasses Avoid blackstrap for less bitterness.
  • 1 large Egg Replace with a flax egg for a vegan option.
  • 1 teaspoon Vanilla Extract Adds layer of sweetness.
  • 1/4 cup Oil (Avocado) Melted coconut oil makes a great substitute.
  • optional to taste Powdered Maple Sugar For sweet finishing touch.

Equipment

  • 8x8 inch baking dish
  • Mixing bowl
  • spatula
  • Whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. In a large mixing bowl, whisk together the almond flour, coconut sugar, baking soda, sea salt, and spices.
  3. Add in the almond butter, molasses, egg, vanilla extract, and avocado oil to the dry ingredients and mix until a thick dough forms.
  4. Transfer the dough to the prepared baking dish and spread it evenly.
  5. Bake the blondies in the preheated oven for 25 to 27 minutes, checking for doneness with a toothpick.
  6. Allow the blondies to cool in the pan for about 15 minutes before lifting them out using the parchment paper.
  7. Dust the top with powdered maple sugar and cut into 9 squares, serving at room temperature or warm.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Smooth almond butter is recommended for ideal consistency. Avoid overmixing to maintain chewy texture.

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