In a mixing bowl, combine ¾ cup of mayonnaise, ½ cup of sour cream, and ¼ cup of buttermilk. Whisk until smooth and creamy, about 1-2 minutes.

Add 2 tablespoons of blackened seasoning, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder, as well as 1 teaspoon each of dried parsley, dried chives, and dried dill. Mix for about a minute.

Taste the mixture and adjust the seasoning as necessary, adding more cayenne pepper or adjusting salt and black pepper.

Cover the bowl with plastic wrap or transfer the dip to an airtight container. Chill in the refrigerator for a minimum of 1 hour.

Once chilled, stir the dip and transfer it to a serving bowl. Serve with your favorite snacks.