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Praline Pumpkin Bars

Delicious Praline Pumpkin Bars with Sweet Brown Sugar Frosting

Indulge in these Praline Pumpkin Bars, effortlessly combining warm spices and sweet frosting for a perfect autumn dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Pumpkin Puree Fresh pumpkin can be used, moisture should be reduced.
  • 1 cup Brown Sugar Can substitute with coconut or alternative sweeteners.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for gluten-free version.
  • 2 large Eggs Vegan alternatives include flaxseed or applesauce.
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal results.
  • 1 teaspoon Spices (Cinnamon, Nutmeg) Adjust amounts to taste, or add ginger for extra warmth.
  • 1/2 teaspoon Salt Use sea salt for a different flavor dimension.
  • 1/2 cup Butter Substitute with coconut oil for dairy-free option.
For the Frosting
  • 2 cups Powdered Sugar Reduce to taste or substitute with a sugar alternative.
  • 1/4 cup Milk Use almond milk or oat milk for dairy-free options.

Equipment

  • mixing bowls
  • Whisk
  • spatula
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
    Praline Pumpkin Bars
  2. Combine pumpkin puree, brown sugar, eggs, and melted butter in a bowl and whisk until smooth.
    Praline Pumpkin Bars
  3. In another bowl, whisk together flour, baking powder, and salt. Fold into the wet ingredients until just combined.
    Praline Pumpkin Bars
  4. Add cinnamon and nutmeg to the batter and stir gently to distribute the spices.
    Praline Pumpkin Bars
  5. Pour the batter into the greased baking dish and bake for about 30 minutes, or until a toothpick comes out clean.
    Praline Pumpkin Bars
  6. Once baked, cool the dish on a wire rack. Prepare the frosting by beating powdered sugar and milk until smooth.
    Praline Pumpkin Bars
  7. Frost the cooled bars with the frosting using an offset spatula.
    Praline Pumpkin Bars
  8. Slice the bars into squares or rectangles and serve at room temperature or slightly warmed.
    Praline Pumpkin Bars

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 2600IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best flavor, use fresh pumpkin puree. Avoid overmixing to keep bars tender. Ensure oven temperature is accurate for even baking. Cool completely before frosting to prevent melting.

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