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Prosciutto and Melon Skewers

Delicious Prosciutto and Melon Skewers for Effortless Elegance

Delight in these Prosciutto and Melon Skewers, a perfect appetizer that marries refreshing melon and savory prosciutto effortlessly.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 skewers
Course: Lunch
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 medium cantaloupe Use ripe cantaloupe for best flavor
  • 1 medium honeydew Look for firm, ripe melons
  • 8 slices prosciutto Ensure it's sold in separate slices
  • 1 cup ciliegine (fresh mozzarella balls) Opt for high-quality fresh mozzarella
  • 10 leaves mint leaves Choose small leaves for visual appeal

Equipment

  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the melons by cutting cantaloupe and honeydew in half, scooping out 1-2 cups of small melon balls.
  2. Roll prosciutto slices into rose shapes by cutting each slice in half lengthwise.
  3. Assemble skewers by alternating cantaloupe balls and rolled prosciutto.
  4. Alternate with honeydew melon balls and ciliegine to enhance texture and flavor.
  5. Garnish with mint leaves, cover, and refrigerate for at least 30 minutes.
  6. Serve chilled for an elegant presentation.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 14gProtein: 6gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 600IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Prepare skewers up to 24 hours in advance. Ensure melons are ripe for maximum flavor.

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