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–+ servings
Pumpkin Cheese Ball

Delicious Pumpkin Cheese Ball Recipe for Fall Gatherings

This Pumpkin Cheese Ball is a delightful appetizer that's perfect for fall gatherings.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Cream Cheese Softened; use Neufchâtel for lower fat
  • 1 cup Shredded Sharp Cheddar Cheese Use mild cheddar for less intensity
  • 1/4 cup Minced Onion Green onions can be used for milder taste
  • 1/4 cup Salsa Use pico de gallo for a fresh kick
  • 1 teaspoon Ground Cumin Optional but recommended for depth of flavor
  • pinch Cayenne Pepper Omit for no spice
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper
For the Coating
  • 1 cup Crushed Nacho-Flavored Tortilla Chips
For Decoration
  • 1 Small Bell Pepper Stem For decorative pumpkin top
For Dippers
  • to taste Sturdy Crackers
  • to taste Celery Sticks
  • to taste Carrot Slices

Equipment

  • Mixing bowl
  • hand mixer
  • Plastic Wrap
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cream cheese and cheddar cheese. Mix until smooth and creamy, about 2-3 minutes.
  2. Stir in minced onion, salsa, ground cumin, cayenne pepper, garlic powder, and season with salt and pepper. Mix until evenly combined.
  3. Shape the mixture into a ball. If too soft, refrigerate for 15-20 minutes.
  4. Roll the cheese ball in crushed tortilla chips, pressing gently to coat evenly.
  5. Shape the cheese ball to resemble a pumpkin, creating ridges.
  6. Insert a small bell pepper stem into the top of the cheese ball.
  7. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
  8. Unwrap and serve on a platter with crackers, celery sticks, and carrot slices.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 11gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Soften cream cheese before mixing for a creamy texture. Chill if mixture is too soft. Experiment with different coatings for unique flavors.

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