Go Back
–+ servings
Pumpkin Cheesecake Dip with Crumbled Dirt

Delicious Pumpkin Cheesecake Dip with Crumbled Dirt Fun!

Enjoy a delightfully creamy Pumpkin Cheesecake Dip with Crumbled Dirt, perfect for Halloween gatherings and a treat that brings cozy autumn flavors to life.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Let it soften for easy mixing.
  • 1 cup Pumpkin Puree Opt for pure pumpkin to control spices.
  • 1 cup Powdered Sugar Maple syrup makes a great natural substitute.
  • 1 teaspoon Vanilla Extract Using pure vanilla yields the best results.
For the Topping
  • 10 cookies Chocolate Cookies (e.g., Oreos) Creates the 'dirt' look.
  • Gummy Worms (optional) Adds a fun, spooky touch.

Equipment

  • electric mixer
  • large mixing bowl
  • Food Processor
  • spatula
  • Resealable Bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the softened cream cheese. Using an electric mixer, beat on medium speed until smooth and creamy, about 2 minutes.
  2. Incorporate the pumpkin puree, powdered sugar, and vanilla extract. Mix on medium speed until all ingredients are combined, approximately 2-3 minutes.
  3. Transfer the creamy mixture to a serving bowl and smooth the top with a spatula.
  4. Crush the chocolate cookies into fine crumbs using a food processor or a resealable bag and rolling pin.
  5. Sprinkle the crushed cookies evenly over the dip, covering the surface completely. Optionally add gummy worms.
  6. Serve immediately or refrigerate for about 30 minutes for a firmer texture. Add the topping just before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 2500IUCalcium: 30mgIron: 1mg

Notes

Ensure the cream cheese is at room temperature for smoother mixing. Avoid overmixing after adding powdered sugar to keep the dip creamy.

Tried this recipe?

Let us know how it was!