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–+ servings
Pumpkin Pie Milkshake

Delicious Pumpkin Pie Milkshake for a Cozy Fall Treat

Enjoy the comforting flavors of autumn with this delightful Pumpkin Pie Milkshake, perfect for cozy fall days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups vanilla ice cream try dairy-free ice cream for a vegan option
  • 1 cup milk almond or oat milk works well for non-dairy versions
  • 1 cup pumpkin puree canned puree is convenient, but homemade enhances freshness
  • 1 teaspoon pumpkin pie spice a homemade spice mix can be tailored to your taste
For the Crunch
  • 1 tablespoon crushed graham crackers you can swap in crushed cookies for a fun twist
For the Topping
  • 1 cup whipped cream coconut whipped cream is a fantastic vegan alternative

Equipment

  • blender
  • serving glasses

Method
 

Step-by-Step Instructions
  1. In a blender, combine 2 cups of vanilla ice cream, 1 cup of milk, 1 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Blend on medium speed for about 30-45 seconds, until smooth and creamy.
  2. While the milkshake base is blending, take 4 serving glasses and sprinkle about a tablespoon of crushed graham crackers into the bottom of each glass.
  3. After blending, pour the creamy Pumpkin Pie Milkshake into each glass, filling them almost to the top.
  4. Top each milkshake with a generous swirl of whipped cream.
  5. Sprinkle a bit more crushed graham cracker on top of the whipped cream, followed by a light dusting of pumpkin pie spice.
  6. Serve your Pumpkin Pie Milkshake right away with a straw or a long spoon.

Nutrition

Serving: 1glassCalories: 400kcalCarbohydrates: 60gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 3000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Enjoy your Pumpkin Pie Milkshake immediately after preparation to capture its creamy texture and vibrant flavors.

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