Delicious Pumpkin Spice Cold Brew in Just 5 Minutes

This Pumpkin Spice Cold Brew is a quick, dairy-free and sugar-free beverage that captures the essence of fall in a glass.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brew

2 cups Cold Brew Coffee Store-bought or homemade
1 cup Milk of Choice Oat, almond, or coconut milk

For the Flavor

1/2 cup Pure Pumpkin Puree Avoid mixes with added sugars
2 tablespoons Maple Syrup Can be adjusted for sweetness
1 teaspoon Vanilla Extract Use pure extract for quality

For the Spice

1 teaspoon Pumpkin Spice Seasoning Classic autumn flavors
1 teaspoon Cinnamon Optional, for topping

Equipment

blender
glass

Method

Step-by-Step Instructions

Start by placing the cold brew coffee, your choice of milk, maple syrup, pure pumpkin puree, vanilla extract, and pumpkin spice seasoning into a blender. Blend for about 30 seconds.
Continue blending for an additional 30 seconds to ensure smooth consistency.
Fill a glass with ice cubes and pour the creamy mixture over it.
Optionally, sprinkle with cinnamon for added flavor.
Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 45IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

For the best flavor, use fresh spices and high-quality ingredients. Adjust sweetness to preference and enjoy chilled or reheated.

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