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Raspberry Streusel Bars

Delicious Raspberry Streusel Bars for a Sweet Breakfast Treat

Indulge in these delightful Raspberry Streusel Bars, a perfect blend of juicy fruit and crunchy topping—ideal for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Filling
  • 2 cups Frozen Raspberries Fresh raspberries can be used with added jam as a substitute.
  • 1/2 cup Granulated Sugar Adjust to taste.
  • 2 tablespoons All-Purpose Flour (for filling)
  • 1 tablespoon Cornstarch Ensure it’s fresh.
  • 1 tablespoon Lemon Juice (freshly squeezed)
For the Streusel Crust
  • 1 cup Old Fashioned Oats Avoid instant oats.
  • 1 cup All-Purpose Flour (for streusel)
  • 1/2 cup Light Brown Sugar Can substitute with granulated sugar.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1/2 cup Unsalted Butter (melted) Coconut oil can serve as a dairy-free option.
  • 1/4 teaspoon Sea Salt Regular salt works too.

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions for Raspberry Streusel Bars
  1. Defrost Raspberries by placing frozen raspberries in a bowl of cold water for about 5 minutes. Drain and pat dry.
  2. Prepare Filling by combining thawed raspberries with granulated sugar, all-purpose flour, cornstarch, and lemon juice. Stir gently and set aside.
  3. Preheat Oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  4. Make Streusel by combining oats, flour, brown sugar, baking powder, melted butter, and salt. Mix until clumpy, reserving ½ cup for topping.
  5. Bake Base by pressing the streusel mixture into the pan. Bake for 10-12 minutes until edges are golden.
  6. Layer Filling by pouring raspberry mixture over the warm base and topping with reserved streusel.
  7. Finish Baking by returning the pan to the oven for 25-30 minutes until the top is golden brown.
  8. Cool and Chill by letting the bars cool in the pan for 30 minutes, then refrigerate for at least 2 hours.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Store bars in an airtight container for up to 5 days in the fridge. Freeze for up to 3 months and thaw overnight in the refrigerator before serving.

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