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–+ servings
Ricotta Pistachio Honey Bites

Delicious Ricotta Pistachio Honey Bites for Quick Joy

These Ricotta Pistachio Honey Bites are a no-bake dessert that's creamy, crunchy, and naturally sweetened, perfect for a quick and healthy indulgence.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Ricotta Cheese well-drained
  • 1/2 cup Crushed Pistachios or almonds for different taste
  • 1/4 cup Honey maple syrup can be used for vegan option
  • 1 tsp Vanilla Extract or almond extract for unique twist
  • 1/2 tsp Cinnamon or nutmeg as substitute
  • a pinch Salt
  • 1 tsp Lemon Zest optional ingredient
  • a few Fresh Mint Leaves for garnish

Equipment

  • Mixing bowl
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: ricotta cheese, crushed pistachios, honey, vanilla extract, cinnamon, a pinch of salt, and optional lemon zest.
  2. In a medium-sized mixing bowl, combine the well-drained ricotta cheese, honey, vanilla extract, cinnamon, and salt.
  3. Gently fold in the lemon zest if using.
  4. Fold in the crushed pistachios, ensuring even distribution.
  5. Roll small portions of the mixture into bite-sized balls.
  6. Transfer the bites to the refrigerator and let them chill for about 30 minutes.
  7. Drizzle honey over each bite and sprinkle with additional crushed pistachios.
  8. Serve on a lovely platter garnished with fresh mint leaves.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 35mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 100IUCalcium: 40mgIron: 0.3mg

Notes

Make sure the ricotta is well-drained to avoid a watery mixture. Allow the bites to chill completely for best texture and flavor.

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