Start by spooning about one cup of creamy Greek yogurt into a serving bowl, spreading it evenly across the bottom for a smooth surface.

Next, take a ripe banana and slice it into thin, round pieces. Carefully arrange these slices on top of the yogurt.

Grab your luscious salted caramel sauce and gently drizzle it over the banana slices and yogurt, aiming for an even coverage.

Next, grab a generous handful of your favorite granola and sprinkle it evenly across the top of the bowl.

Now, sprinkle a tablespoon of chopped nuts on top of the granola.

Sprinkle a teaspoon of chia seeds over the entire bowl for a nutritious boost.

Finally, finish your creation with a delicate pinch of sea salt.

If desired, add a few fresh mint leaves on top for a pop of color and refreshing aroma. Serve immediately.