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Skillet Almond Shortbread Recipe

Delicious Skillet Almond Shortbread Recipe for Cozy Nights

This Skillet Almond Shortbread Recipe is a simple yet delightful dessert that combines buttery goodness with a satisfying nutty crunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread
  • ¾ cup sugar Sweetener that provides the necessary sweetness and helps create a crispy texture.
  • ½ cup unsalted butter Adds richness and moisture; use unsalted for better control of salt levels.
  • 1 large egg Binds the shortbread and contributes to its tender texture.
  • 1 ½ cups all-purpose flour The structural backbone of the shortbread.
  • ¼ teaspoon salt Enhances flavor; helps balance the sweetness.
  • 1 teaspoon almond extract Infuses a distinctive almond flavor.
  • 1 teaspoon vanilla extract Adds depth to the flavor profile; optional but recommended.
For Topping
  • ½ cup sliced almonds Provides nutty crunch and visual appeal.

Equipment

  • cast-iron skillet
  • Mixing bowl
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a medium cast iron skillet with aluminum foil, lightly sprayed with baking spray.
  2. Melt ½ cup of unsalted butter, then whisk with ¾ cup sugar and 1 large egg until smooth.
  3. Sift in 1 ½ cups of all-purpose flour and ¼ teaspoon of salt, folding gently before adding 1 teaspoon each of almond and vanilla extracts.
  4. Pour the batter into the skillet and smooth the top.
  5. Sprinkle sliced almonds on top and gently pat them down.
  6. Bake for 30-35 minutes until golden brown at the edges and soft in the center.
  7. Let the shortbread cool for 15 minutes in the skillet, then lift it out using the foil.
  8. Cut into triangles or squares and serve warm with vanilla ice cream or berries.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve warm for the best flavor, ideally with a scoop of vanilla ice cream or fresh berries.

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