Go Back
–+ servings
Slow Cooker Chicken Shawarma

Delicious Slow Cooker Chicken Shawarma for Effortless Meals

Enjoy the authentic flavors of Slow Cooker Chicken Shawarma, a dish that offers indulgence without hours in the kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Marinating Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1.5 pounds Chicken Thighs Substitute with chicken breasts for a leaner taste.
  • 1 cup Plain Greek Yogurt Choose non-dairy yogurt for a vegan option.
  • 1 tablespoon Fresh Lemon Juice Use fresh lemon for best flavor.
  • 3 cloves Garlic Minced.
  • 2 teaspoons Paprika Smoked paprika heightens the dish's warmth.
  • 2 teaspoons Ground Cumin A quintessential spice.
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Black Pepper Freshly ground enhances flavor.
  • 1 pinch Salt
  • 1 teaspoon Red Pepper Flakes Adjust based on spice preference.
For the Cooking Base
  • 1 medium Onion Sliced.
For the Yogurt Sauce
  • 1 cup Plain Greek Yogurt
  • 1 clove Garlic Minced.
  • 1 medium Cucumber Grated.
  • 1 teaspoon Ground Cumin
  • 0.5 tablespoon Fresh Lemon Juice
  • 1 pinch Salt
  • 1 pinch Black Pepper
For Serving
  • 4 pieces Pitas Opt for whole wheat for a healthier option.
  • Fresh Toppings e.g., lettuce, tomatoes, cucumbers, red onions.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together Greek yogurt, lemon juice, garlic, paprika, cumin, salt, pepper, turmeric, cinnamon, and red pepper flakes.
  2. Place the chicken thighs in a ziplock bag, pour marinade over, seal tightly, and refrigerate for at least 4 hours or overnight.
  3. Slice onion into thin rings and lay them in the slow cooker; place marinated chicken on top.
  4. Cover and cook on high for 3 to 4 hours or low for 4 to 6 hours until tender.
  5. Remove chicken, shred into bite-sized pieces, return to slow cooker for 10 minutes.
  6. In a separate bowl, combine yogurt, garlic, cucumber, cumin, lemon juice, salt, and pepper; stir well.
  7. Warm pitas, fill with chicken, yogurt sauce, and toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 38gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Longer marinating times intensify flavors; aim for the best results by marinating overnight. Customize toppings for a fun dining experience.

Tried this recipe?

Let us know how it was!