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Small Batch Plum Jam

Delicious Small Batch Plum Jam with a Cardamom Twist

This Small Batch Plum Jam with a Cardamom twist offers a delightful and easy way to enjoy homemade jam with vibrant flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 1 pound Fresh Plums Any ripe variety works, Santa Rosa is ideal.
  • 3/4 cup Sugar Adjust to taste if desired.
  • 1/2 teaspoon Ground Cardamom Can substitute with cinnamon or star anise.
  • 2 tablespoons Fresh Lemon Juice Avoid bottled juice for best flavor.
  • 1 teaspoon Powdered Pectin Optional if jam is too runny.

Equipment

  • Medium-sized saucepan
  • Sterilized jars
  • Funnel

Method
 

Step-by-Step Instructions
  1. Wash 1 pound of fresh plums thoroughly, cut in half and remove pits, then chop into smaller pieces.
  2. In a saucepan, combine chopped plums, ¾ cup of sugar, and 2 tablespoons of lemon juice. Stir to dissolve sugar.
  3. Place over medium heat and bring to a gentle simmer, cooking for about 20-30 minutes while stirring often.
  4. In the last 5 minutes of cooking, add ½ teaspoon of ground cardamom, stirring well.
  5. To check if the jam is ready, perform the chilled plate test by spooning a small amount onto a cold plate.
  6. Pour the hot jam into sterilized jars, seal tightly, and let cool at room temperature.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 35mgSugar: 12gVitamin C: 5mg

Notes

This jam is a versatile treat, perfect for spreading on toast, yogurt, or pairing with cheeses. Customize with spices as desired.

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