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Spinach Lasagna

Delicious Spinach Lasagna for a Cozy Family Feast

This Spinach Lasagna is a comforting dish featuring layers of cheesy goodness and sneaky nutrition, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 15 ounces Ricotta Cheese Consider adding a pinch of nutmeg for extra warmth.
  • 10 ounces Frozen Spinach Thaw and well-drain to prevent a watery lasagna.
For the Noodles and Sauce
  • 9 sheets Lasagna Noodles No-boil noodles are recommended for ease.
  • 24 ounces Marinara Sauce Select a brand you love.
For the Cheesy Layers
  • 16 ounces Mozzarella Cheese Fresh mozzarella adds richness.
  • 1 cup Parmesan Cheese Grated for easy melting.
For the Aromatic Base
  • 2 tablespoons Olive Oil Use extra virgin for best flavor.
  • 3 cloves Garlic Minced to add wonderful flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Freshly ground is recommended.

Equipment

  • large skillet
  • Mixing bowl
  • 9x13 inch baking dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients for assembly.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
  3. Add thawed, well-drained spinach to the skillet. Season with salt and black pepper, cooking for about 3-4 minutes.
  4. Mix sautéed spinach with 15 ounces of ricotta cheese in a bowl. Optionally, add a pinch of nutmeg.
  5. In a 9x13 inch baking dish, spread marinara sauce on the bottom, add no-boil noodles, half the spinach-ricotta mixture, and cheese.
  6. Repeat layering: marinara sauce, noodles, remaining spinach-ricotta, and cheese until ingredients run out.
  7. Cover with aluminum foil and bake for 45 minutes. Then uncover and bake for an additional 15 minutes.
  8. Let the lasagna rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Using high-quality cheese enhances the flavor. Let the lasagna rest after baking for easier slicing.

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