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–+ servings
Strawberry Pie Bars

Delicious Strawberry Pie Bars That Everyone Will Love

These Strawberry Pie Bars are a delightful summer treat with a buttery shortbread crust and creamy filling that everyone will love.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All Purpose Flour gluten-free flour can be substituted if needed
  • 1/2 cup Granulated Sugar consider using brown sugar for a deeper flavor
  • 1/4 teaspoon Salt using kosher or sea salt delivers the best taste
  • 1/2 cup Chilled Butter (Cubed) keep the butter cold for optimal results
For the Filling
  • 3 Large Eggs can be substituted with a flaxseed mixture for a vegan version
  • 1 cup Sour Cream Greek yogurt is a healthy alternative
  • 2 cups Fresh Diced Strawberries use thawed frozen strawberries if fresh aren't available
For the Topping
  • 3/4 cup Reserved Crust Mixture adds a crunchy topping

Equipment

  • Mixing bowl
  • Pastry cutter
  • Baking dish
  • Whisk

Method
 

Step-by-Step Instructions for Strawberry Pie Bars
  1. Preheat your oven to 350°F (175°C) and grease a 7x11 glass baking dish.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Set aside 3/4 cup of this mixture for later.
  3. Press the remaining mixture into the baking dish and bake for about 15 minutes until slightly golden.
  4. In a separate bowl, whisk together the eggs, then mix in granulated sugar, sour cream, flour, and a pinch of salt. Gently fold in the diced strawberries.
  5. Pour the filling over the pre-baked crust and sprinkle the reserved crust on top. Bake for 45-55 minutes until the top is lightly browned and the filling is set.
  6. Let the bars cool for about one hour on a wire rack before slicing into squares or bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Keep the bars in an airtight container in the refrigerator for up to 5 days. For best results, allow them to cool completely before slicing.

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