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Strawberry Pretzel Jello Salad

Delicious Strawberry Pretzel Jello Salad for Summer Fun

Enjoy this refreshing Strawberry Pretzel Jello Salad, a delightful dessert that combines salty and sweet flavors, perfect for summer gatherings.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Crushed Pretzels Use gluten-free pretzels for a gluten-free option.
  • 4.5 tbsp Sugar Substitute with a sugar alternative if desired.
  • ¾ cup Butter, melted Coconut oil can be used as a substitute.
For the Creamy Layer
  • 2 pkg Cream Cheese, 8oz each Neufchâtel cheese can be substituted for a lighter version.
  • 1 container Frozen Whipped Topping, 8oz Make your own whipped cream if preferred.
  • 1 cup Sugar Feel free to use a sugar alternative.
For the Jello Layer
  • 1 pkg Strawberry Flavored Jell-O, 6oz Substitute with raspberry jello for an alternate flavor.
  • 2 cups Boiling Water No substitutions needed.
  • 1 pkg Frozen Strawberries, 16oz Fresh strawberries can be used if available.

Equipment

  • Mixing bowl
  • 9x13 baking dish
  • spoon for stirring
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the crushed pretzels, melted butter, and 4.5 tablespoons of sugar. Stir until well blended.
  3. Press the pretzel mixture into the greased 9x13 baking dish to form an even layer. Bake for about 10 minutes or until lightly golden. Allow to cool completely.
  4. In a separate bowl, beat together 1 cup of sugar and the two packages of cream cheese until smooth. Fold in the thawed whipped topping until well combined.
  5. Spread the cream cheese mixture over the cooled pretzel crust and refrigerate for approximately 30 minutes.
  6. In a sizable bowl, combine 2 cups of boiling water with the strawberry-flavored Jell-O mix and whisk until dissolved. Stir in the frozen strawberries.
  7. Pour the jello mixture over the cream cheese layer and refrigerate for at least 1 hour until fully set.
  8. Cut into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Cool the pretzel crust completely before layering to maintain texture. Chill for at least an hour after adding the jello layer for best results.

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