Go Back
–+ servings
Strawberry Spinach Salad With Almonds

Delicious Strawberry Spinach Salad With Almonds to Refresh You

Enjoy a vibrant Strawberry Spinach Salad With Almonds, filled with fresh flavors and a tangy dressing, perfect for summer meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups Baby spinach Fresh greens providing a nutritious base.
  • 2 cups Strawberries Sweet, juicy berries; sliced.
  • 1/2 cup Toasted almonds Provide a crunchy texture.
For the Dressing
  • 1/4 cup Avocado oil Adds a light, fruity flavor.
  • 1/4 cup Basil leaves Fresh for aromatic touch.
  • 2 tablespoons White wine vinegar Gives the dressing delicious acidity.
  • 1 tablespoon Maple syrup Sweetener for the vinaigrette.

Equipment

  • Food Processor
  • Skillet
  • Mixing bowl
  • fine mesh strainer

Method
 

Preparation
  1. In a food processor, combine fresh strawberries, avocado oil, basil leaves, white wine vinegar, and maple syrup. Blend for 20-30 seconds until smooth.
  2. Pass the dressing through a fine mesh strainer into a bowl or jar.
  3. In a dry skillet over medium-high heat, toast sliced almonds for about 5 minutes until golden brown.
  4. In a large mixing bowl, place baby spinach, add sliced strawberries and toasted almonds. Drizzle dressing and toss gently.
  5. Serve immediately for best freshness.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 540IUVitamin C: 60mgCalcium: 60mgIron: 1mg

Notes

Best enjoyed fresh. Add toasted almonds just before serving to maintain crunch.

Tried this recipe?

Let us know how it was!