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Stuffed Crescent Roll Carrots

Delicious Stuffed Crescent Roll Carrots for Fun Appetizers

Stuffed Crescent Roll Carrots are fun, customizable appetizers that combine flaky dough with gooey filling. A crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 roll crescent roll dough or puff pastry for richer flavor
For the Filling
  • 1 cup cheddar cheese, shredded or mozzarella/feta for a twist
  • 1/2 cup bacon, crumbled or sautéed mushrooms/spinach for vegetarian
  • 4 oz cream cheese room temperature for easy mixing
  • 2 tbsp chives, chopped or green onions as an alternative
  • 1 tsp garlic powder or fresh garlic, adjust to taste
  • 1/2 tsp salt reduce if using salted cheese or bacon
  • 1/2 tsp black pepper

Equipment

  • Baking Sheet
  • Mixing bowl
  • spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the crescent roll dough and unroll it on a clean surface, separating into triangles.
  3. In a mixing bowl, combine cheddar cheese, bacon, cream cheese, chives, garlic powder, salt, and pepper. Mix until creamy.
  4. Place a spoonful of filling at the wide end of each triangle and roll towards the tip, sealing the edges.
  5. Arrange filled rolls on the baking sheet and brush tops with beaten egg for a golden color.
  6. Bake for 12-15 minutes until puffed and golden brown. Let cool slightly before serving.
  7. Serve warm, optional with dipping sauces.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 18gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 60mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

For best texture, use room temperature cream cheese and avoid overfilling the dough. Adjust baking time if necessary.

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