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–+ servings
Tomato Olive Flatbread

Delicious Tomato Olive Flatbread Ready in Just 15 Minutes

This Quick and Easy Tomato Olive Flatbread is a delightful celebration of fresh ingredients, ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 9-inch round Naan Perfectly crispy base; substitute with pita or homemade flatbread if desired.
For the Toppings
  • 1 tsp Olive Oil Opt for extra virgin for richer depth.
  • 1 tsp Minced Garlic Fresh garlic is preferred, but garlic powder works in a pinch.
  • 8 oz Mozzarella Cheese Shredded, can be swapped for goat cheese for a tangy twist.
  • 2 Campari Tomatoes Thinly sliced, Roma tomatoes can also work well.
  • 1 dash Salt Adjust according to your taste preferences.
  • 1 dash Pepper Adjust according to your taste preferences.
  • 0.25 cup Black Olives Sliced, green olives or capers can be substituted.
  • 1 tsp Dried Oregano Use fresh oregano or Italian seasoning if available.

Equipment

  • Oven
  • Baking Sheet
  • knife
  • cutting board
  • Spoon

Method
 

Step-by-Step Instructions for Tomato Olive Flatbread
  1. Preheat your oven’s broiler to high, positioning the oven rack near the top.
  2. Drizzle 1 teaspoon of olive oil onto a baking sheet and brush the naan’s shiny side with olive oil.
  3. Sprinkle 1 teaspoon of minced garlic evenly over the oiled side of the naan.
  4. Position the naan, oiled side up, under the broiler for about 2 minutes until lightly toasted.
  5. Layer 8 ounces of shredded mozzarella cheese and 2 thinly sliced Campari tomatoes on the toasted naan.
  6. Sprinkle a dash of salt and pepper, scatter ¼ cup of sliced black olives, and add 1 teaspoon of dried oregano.
  7. Bake in a preheated oven at 350°F (175°C) for 7 to 10 minutes until bubbly and golden.
  8. Let cool, slice into wedges, and serve warm for maximum flavor.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Enjoy your Tomato Olive Flatbread warm, possibly with a side salad for a complete meal. Store any leftovers for later enjoyment.

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