Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until tender. Drain and rinse under cold water.

Place the chopped romaine in a large mixing bowl. Drizzle with Caesar dressing and toss gently until well-coated.

Once the tortellini is cooled, fold it into the bowl with the dressed romaine, mixing gently.

Sprinkle grated Parmesan and black pepper over the top. Toss again to combine.

Cover and refrigerate for 10-15 minutes. Serve chilled in individual bowls or on a platter.