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Vegetarian Lasagna with Ricotta:

Delicious Vegetarian Lasagna with Ricotta for Cozy Nights

This Vegetarian Lasagna with Ricotta is a comforting dish layered with creamy ricotta, vegetables, and rich marinara, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lasagna Layers
  • 9 pieces Lasagna Noodles Use no-boil noodles
  • 15 oz Ricotta Cheese Consider vegan ricotta as an alternative
  • 8 oz Mozzarella Cheese Opt for vegan cheese if avoiding dairy
  • 24 oz Marinara Sauce Can substitute with Alfredo or homemade sauce
Veggie Mixture
  • 3 cups Fresh Vegetables (e.g., zucchini, spinach, bell peppers) Use seasonal favorites
  • 1 large Egg Use flaxseed meal with water as a vegan substitute
Seasoning and Sautéing
  • 1 tbsp Herbs (e.g., basil, oregano) Fresh herbs enhance flavor
  • 2 tbsp Olive Oil Can use any preferred cooking oil
  • to taste Salt & Pepper Essential for seasoning

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease your baking dish.
  2. In a skillet, heat olive oil and sauté the chopped fresh vegetables for 5-7 minutes until tender. Season with salt and pepper.
  3. In a mixing bowl, combine ricotta cheese, egg, and herbs. Fold in half of the sautéed vegetables.
  4. Spread marinara sauce on the bottom of the baking dish, then layer with lasagna noodles.
  5. On the noodles, spread half of the ricotta mixture, followed by the remaining vegetables and mozzarella cheese. Repeat the layers.
  6. Add a final layer of noodles, then top with marinara sauce and mozzarella cheese.
  7. Cover with foil and bake for 45 minutes, then remove foil and bake for another 15 minutes until golden.
  8. Let the lasagna cool for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

For easier slicing, allow the lasagna to rest post-baking. Use high-quality marinara sauce for best flavor.

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