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–+ servings
Watermelon Feta Bites

Delicious Watermelon Feta Bites for a Refreshing Snack

These Watermelon Feta Bites are a refreshing, no-cook gluten-free snack bursting with vibrant flavors that will impress your guests.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Lunch
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Watermelon Cubes Use sweet, seedless watermelon
  • 1 cup Feta Cheese Creamy texture, can substitute with goat cheese
  • 1/4 cup Mint Leaves Fresh for best flavor
  • 1 cup Balsamic Glaze For drizzle

Equipment

  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: watermelon, feta, mint, and balsamic glaze.
  2. Skewer one watermelon cube, followed by a piece of feta and a mint leaf.
  3. Continue assembling until all ingredients are used, aiming for a balance of all components.
  4. Chill the assembled bites in the refrigerator for at least 30 minutes.
  5. Drizzle with balsamic glaze just before serving.

Nutrition

Serving: 3bitesCalories: 120kcalCarbohydrates: 12gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 12mgCalcium: 100mgIron: 0.5mg

Notes

Serve immediately after assembly for the best texture and flavor. Keep them chilled if making ahead.

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