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Watermelon Smoothie Recipe

Delicious Watermelon Smoothie Recipe for a Refreshing Summer

Enjoy a quick, refreshing Watermelon Smoothie that's perfect for summer.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 2 cups Frozen Watermelon Freeze in a single layer for even blending.
  • 1 cup Frozen Strawberries Using fresh may change the texture.
  • 1 cup Vanilla Greek Yogurt Substitute with dairy-free yogurt for vegan option.
For Sweetness
  • 1 tablespoon Honey Adjust based on fruit ripeness.
For Blending
  • 1/2 cup Water or Unsweetened Almond Milk Add gradually for desired consistency.
For Fresh Flavor
  • 1 handful Fresh Mint Can substitute with fresh basil.

Equipment

  • blender

Method
 

Step‑by‑Step Instructions
  1. Prepare your ingredients: frozen watermelon, frozen strawberries, Greek yogurt, honey, water or unsweetened almond milk, and fresh mint.
  2. Combine the ingredients in the blender, starting with the frozen watermelon and strawberries, followed by the Greek yogurt and honey, then add enough water or almond milk.
  3. Blend until smooth, about 30-60 seconds, stopping to scrape down the sides if needed.
  4. Taste and adjust sweetness, adding more honey if desired, and pulse briefly to incorporate.
  5. Serve the smoothie in chilled glasses, garnishing with mint or basil.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 34gProtein: 5gFat: 1gCholesterol: 5mgSodium: 30mgPotassium: 300mgFiber: 3gSugar: 28gVitamin A: 700IUVitamin C: 40mgCalcium: 120mgIron: 0.5mg

Notes

Store any leftovers in an airtight container for up to 24 hours. For longer storage, freeze portions for up to 3 months.

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