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White Ravioli Casserole

Delicious White Ravioli Casserole for Cozy Nights

This White Ravioli Casserole blends creamy Alfredo sauce, tender ravioli, and fresh spinach for a cozy, crowd-pleasing dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 oz Frozen Cheese Ravioli Use as the main structure
  • 1 cup Pre-cooked Sausage Crumbles Italian sausage or ground turkey
  • 4 cups Baby Spinach Can substitute with kale or mixed vegetables
For the Sauce
  • 15 oz Alfredo Sauce Jarred sauce works well, consider basil-infused
For the Topping
  • 1 cup Shredded Parmesan Cheese Pecorino Romano can be used
  • 1 cup Shredded Mozzarella Cheese Monterey Jack can be an alternative
  • 1 tsp Cracked Black Pepper Red pepper flakes can be added for heat

Equipment

  • 9x13 baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Spread 1-2 spoonfuls of Alfredo sauce at the bottom of a 9x13 baking dish.
  3. Arrange a layer of frozen cheese ravioli over the sauce, sprinkle with half the spinach and sausage, drizzle with more Alfredo sauce and cracked black pepper.
  4. Continue layering with the remaining ravioli, spinach, and sausage, pour additional Alfredo sauce on top.
  5. Add a final layer of ravioli, cover with Alfredo sauce, then sprinkle mozzarella and Parmesan on top with more black pepper.
  6. Bake for 30-35 minutes until edges are golden and center is bubbly.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 23gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 400mgIron: 2mg

Notes

No thawing needed for ravioli; adjust Alfredo sauce for creaminess to preference. Ensure even layering for optimal cooking.

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