Deliciously Clustery Banana Bread Granola You’ll Crave

This Banana Bread Granola is a healthier, vegan breakfast option that's easy to prepare and packed with delightful flavors.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 cups

Course: Breakfast

Cuisine: Vegan

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups gluten-free rolled oats Ensure they are certified gluten-free.
1 cup chopped walnuts Feel free to swap in pecans or almonds.

For Sweetness & Binding

2 medium ripe bananas Use very ripe bananas for best flavor.
1/4 cup tahini Or nut butter of choice.
1/4 cup maple syrup Can be replaced with agave syrup or honey if not strictly vegan.

For Flavor

1 teaspoon cinnamon Adjust to taste.

Equipment

Oven
Mixing bowl
Baking Sheets
spatula

Method

Step-by-Step Instructions

Preheat your oven to 325ºF (163ºC) and line two baking sheets with parchment paper.
In a large mixing bowl, combine gluten-free rolled oats, chopped walnuts, and cinnamon.
In a separate bowl, mash the ripe bananas, then mix in tahini and maple syrup until smooth.
Pour the wet banana mixture into the dry ingredients and stir until fully coated.
Spread the mixture evenly on the prepared baking sheets, flattening slightly.
Bake in the preheated oven for 30-35 minutes, stirring every 10 minutes until golden brown.
Remove from the oven and let cool completely on baking sheets before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 32gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

Store in an airtight container for up to two weeks at room temperature. For longer storage, refrigerate for up to one month or freeze for up to three months.

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